Is Gortons Fish Fillets 100% Real Wild Caught Fish Sticks 18 Count - 11.4 Oz Vegetarian?

Description
This product delivers a mild, briny flavor with a crisp exterior and tender, flaky interior; consumers report reliable texture after baking or air-frying. Common uses include quick weeknight dinners, sandwiches, and kid-friendly meals. Reviews mention convenience and consistent size, with occasional notes about blandness or uneven crispiness overall for some.

Description
This product delivers a mild, briny flavor with a crisp exterior and tender, flaky interior; consumers report reliable texture after baking or air-frying. Common uses include quick weeknight dinners, sandwiches, and kid-friendly meals. Reviews mention convenience and consistent size, with occasional notes about blandness or uneven crispiness overall for some.
Ingredients
MINCED ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA), WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: SUGAR, DEXTROSE, SALT, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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