Is Gorton's Frozen Breaded Minced Fish Sticks - 24.5oz/44ct Low FODMAP?
Description
Frozen breaded portions offer a mild seafood flavor with a crisp exterior and flaky, minced interior. Commonly baked or air-fried for quick meals, they're served with dips, fries, in sandwiches and praised for convenience and versatility. Reviewers cite consistent crunch and kid-friendly appeal; some mention occasional blandness or uneven breading.
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Description
Frozen breaded portions offer a mild seafood flavor with a crisp exterior and flaky, minced interior. Commonly baked or air-fried for quick meals, they're served with dips, fries, in sandwiches and praised for convenience and versatility. Reviewers cite consistent crunch and kid-friendly appeal; some mention occasional blandness or uneven breading.
Ingredients
Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Yeast, Salt, Dextrose, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor, Tbhq (To Protect Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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