Is Gorton's Jumbo Butterfly Shrimp with Crunchy Panko Breadcrumbs Gluten Free?

Ingredients

Shrimp, Sodium Di, Tri, Polyphosphate (To Retain Moisture), Sodium Bisulfite, Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Wheat Flour, Modified Corn Starch, Salt, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Dextrose, Whey, Maltodextrin, Yeast, Sugar, Butter (Cream, Salt), Natural Flavor, Garlic Powder, Baking Powder (Disodium Pyrophosphate, Baking Soda), Nonfat Milk, Xanthan Gum, Guar Gum, Methylcellulose, Citric Acid, Paprika Extract (Color), Vegetable Oil: Vegetable Oil (Soybean, Canola Oil)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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