Is Gourmet Garden Gluten Free Ginger Stir-In Paste - 4oz Gluten Free?
Description
Concentrated, sharp, warming flavor with citrusy brightness; smooth, thick paste with slight fibrous texture. Commonly stirred into sauces, marinades, dressings, soups, teas and stir-fries for quick flavor boost. Reviews often note convenient tube packaging, consistent potency, authentic taste and ease of measuring, with occasional comments on jar size and storage.
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Description
Concentrated, sharp, warming flavor with citrusy brightness; smooth, thick paste with slight fibrous texture. Commonly stirred into sauces, marinades, dressings, soups, teas and stir-fries for quick flavor boost. Reviews often note convenient tube packaging, consistent potency, authentic taste and ease of measuring, with occasional comments on jar size and storage.
Ingredients
Fresh Ginger, Dextrose, Glycerin, Fructose, Sea Salt, Sodium Ascorbate ! (To Protect Flavor), Citric Acid, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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