Is Gourmet Steakhouse Mushroom Swiss/Onion Burger Low FODMAP?

Ingredients

Ground Chuck, Mushroom Swiss Onion Swiss Cheese Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Mushrooms, Onions, Water, Potassium Sorbate, Flavor Enhancer Salt, Pepper, Garlic, Chili Powder, Tenderizer, Red Pepper, Other Natural Spices, Calcium Stearate), Contains Milk, Cooking Instructions: Grill: Preheat Grill To Medium Heat, Grill 12-15 Or Until Internal Temperature Of 160 Degrees F, Oven: Pre-heat Oven To 350 Degrees F, Bake 15-20 Minutes Or Until Internal Temperature Of 160 Degrees F, Pan Fry: Warm Pan Under Medium High Heat, Cook Burgers Until Golden Brown (3-5 Minutes Per Side) Or Until Internal Temperature Of 160 Degrees F

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Gourmet Steakhouse Mushroom Swiss/Onion Burger is available at 1 retailer

About this product

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