Is Grab And Go White Choc Macadamia Cookie Gluten Free?

Ingredients

Rice Flour, Butter (cream, Water), White Chocolate Chips (12%) (sugar, Vegetable Fat (vegetable Oil, Emulsifiers (492)), Whey Powder, Emulsifier (322), Natural Flavours), Macadamia (9%), Potato Starch, Brown Sugar, Sugar, Cream Cheese (milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture), Tapioca Starch, Egg, Invert Syrup, Glycerine, Corn Starch, Vanilla Essence, Baking Powder (contains Raising Agents (450, 500)), Stabiliser (contains Emulsifier (471)), Xanthan Gum (415), Preservative (202) . Contains Egg;milk;soybeans;tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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