Is Grand Italian Tuscan Finest Veal Tortellini Gluten Free?


Ingredients
Pasta: (65%) Durum Wheat Semolina (75%), Water, Free Range Egg (15%). Filling: (35%) Veal (56%), Breadcrumbs (12%) (Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Onion, Potato Flakes (Potatoes, Emulsifier (471), Acidity Regulator (330)), Carrot, Parmesan Cheese (2.4%) (Milk, Tapioca Starch, Whey Powder (Milk), Salt, Starter Culture, Vegetarian Rennet, Preservative (200)), Salt (1%), Seasoning (1%) (Thickener (1442), Herbs & Spices, Salt, Natural Flavours, Maltodextrin, Sugar, Vegetable Powders, Yeast Extract, Burnt Sugar, Natural Colour (160c)), Canola Oil, Black Pepper (0.1%), Nutmeg. Contains Milk, Egg and wheat (Gluten). May contain Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


