Is Grandma’s Cookies, Peanut Butter Cookie, 2.875 oz Cookies Pack, (Single Pack) (Packaging May Vary) Gluten Free?
Description
Single serve peanut butter cookies deliver a pronounced savory sweet flavor with a crisp exterior and slightly crumbly interior, commonly enjoyed as a quick snack, lunchbox addition, or paired with coffee. Reviewers note consistent crunch, nostalgic taste, compact packaging, portability, though some mention variable packaging appearance in online purchases overall.
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Description
Single serve peanut butter cookies deliver a pronounced savory sweet flavor with a crisp exterior and slightly crumbly interior, commonly enjoyed as a quick snack, lunchbox addition, or paired with coffee. Reviewers note consistent crunch, nostalgic taste, compact packaging, portability, though some mention variable packaging appearance in online purchases overall.
Ingredients
Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Canola, Cottonseed,, Soybean Oil), Salt, Molasses), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil, Canola Oil, (With Tbhq To Preserve Freshness)), Less Than 2% Of The Following: Eggs, Leavening (Baking Soda), Salt, Fructose, Modified Corn Starch, Artificial Flavor, Caramel Color, Contains Peanut, Wheat, Egg , Made On Equipment That Makes Products Containing Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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