Is Gratify Pretzels Gluten Free Thins Sesame Seed - 10.5 Oz Gluten Free?
Description
Gratify Pretzels Gluten Free Thins Sesame Seed 105 oz are a unique and delicious snack that combines the taste of pretzels with the texture of crackers. Made with sesame seeds, these gluten-free pretzels offer a delightful crunch and a hint of nutty flavor. Customers have praised the resemblance to crackers, making them a versatile option for snacking or pairing with dips and spreads. With their sesame seed twist, these pretzels provide a satisfying and gluten-free snack option for those with dietary restrictions.
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Description
Gratify Pretzels Gluten Free Thins Sesame Seed 105 oz are a unique and delicious snack that combines the taste of pretzels with the texture of crackers. Made with sesame seeds, these gluten-free pretzels offer a delightful crunch and a hint of nutty flavor. Customers have praised the resemblance to crackers, making them a versatile option for snacking or pairing with dips and spreads. With their sesame seed twist, these pretzels provide a satisfying and gluten-free snack option for those with dietary restrictions.
Ingredients
Corn Starch, Rapeseed Oil, Sesame Seeds, Rice Flour, Sugar, Soy Flour, Soy Protein, Sea Salt, Cellulose Gum, Soy Lecithin, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.