Is Graze Sticky Toffee Oat Boosts Gluten Free?
Description
Sticky toffee flavor with a moist, chewy texture and occasional crunch; commonly eaten as a quick breakfast, midday snack, or on the go treat. Customers praise rich caramel like taste and convenience, while some note it can be overly sweet or vary in consistency between batches and portion size feedback.
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Description
Sticky toffee flavor with a moist, chewy texture and occasional crunch; commonly eaten as a quick breakfast, midday snack, or on the go treat. Customers praise rich caramel like taste and convenience, while some note it can be overly sweet or vary in consistency between batches and portion size feedback.
Ingredients
Oats (43%), chicory root, vegetable oils (rapeseed, palm), black treacle, golden syrup, dried chopped dates (3.9%) (dates, rice flour), humectant: glycerine, demerara sugar, modified starch, soya flour, palm fat, flavouring, natural vanilla flavour, emulsifier: soya lecithin, sea salt, citrus fibre, stabiliser: xanthan gum. Contains Oats, Soya. Also our food packed in the same place so may contain eggs, peanuts, milk, nuts, mustard, sesame and other cereals containing gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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