Is Great Catch Imitation Crab Meat - Leg Style Gluten Free?

Ingredients

Fish Protein (Pollock, Cod and/or Whiting), Water, Wheat Starch, Egg Whites, Sorbitol, Potato Starch, Sugar, Contains 2% or less of the following: Modified Potato Starch, Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Crab Flavors (Pollock, Snow Crab, Maltodextrin, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate), Sodium Tripolyphosphate, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Tetrasodium Pyrophosphate, Paprika, Carmine, Color Added.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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