Is Great Grains Bakery San Francisco Style Sourdough Wheat Free?
Description
A tangy, mildly sour flavor with a crisp, golden crust and a chewy, open-crumb interior; reviewers note bakery-style authenticity and consistent taste. Commonly sliced for toast, sandwiches, or dipping in soups and sauces. Users praise sturdy slices and good toasting performance, though some mention occasional variability in crust crispness overall.
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Why it's not wheat free
- cultured wheat flour
- wheat flour
- wheat
- enriched unbleached flour
- malt barley flour
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
A tangy, mildly sour flavor with a crisp, golden crust and a chewy, open-crumb interior; reviewers note bakery-style authenticity and consistent taste. Commonly sliced for toast, sandwiches, or dipping in soups and sauces. Users praise sturdy slices and good toasting performance, though some mention occasional variability in crust crispness overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Non-gmo Canola And/or Non-gmo Soybean Oil, Salt, Vinegar, Non-gmo Soy Lecithin, Cultured Wheat Flour, Yeast, Enzyme (plant-based) Calcium Sulfate & Ascorbic Acid (vitamin C). Contains: Wheat And Soy.
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Where to buy
Great Grains Bakery San Francisco Style Sourdough is available at 1 retailer
About this product
Bread · Loaf