Is Great Value Almond Sweet & Salty Chewy Granola Bars, 7.4 oz, 6 Count Gluten Free?

Description
Sweet-and-salty, nutty bars deliver a chewy texture with occasional crunch; consumers often use them as portable snacks, lunchbox additions, or quick on-the-go bites. Reviews commonly note satisfying flavor and convenience, mentioning sticky chewiness, variable sweetness, and perceived value and portion size, and packaging durability.

Description
Sweet-and-salty, nutty bars deliver a chewy texture with occasional crunch; consumers often use them as portable snacks, lunchbox additions, or quick on-the-go bites. Reviews commonly note satisfying flavor and convenience, mentioning sticky chewiness, variable sweetness, and perceived value and portion size, and packaging durability.
Ingredients
ALMONDS, TOASTED OATS (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CANOLA OIL, BARLEY MALT EXTRACT, SOY LECITHIN), SUGAR, HIGH MALTOSE CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, MALT, SALT), WHEAT FLAKES (WHOLE WHEAT, SUGAR, SALT, MALT), FRACTIONATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, CANOLA OIL, GLYCERIN, CORN SYRUP SOLIDS, SALT, WATER, SOY LECITHIN, NONFAT YOGURT POWDER, HONEY, NATURAL FLAVORS, GELATIN, VANILLA EXTRACT, CARAMEL COLOR, HYDROGENATED COTTONSEED OIL, MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESS, PEANUT FLOUR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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