Is Great Value Cheese Dip Original Cheddar Flavor Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • high fructose corn syrup
  • natural flavor
  • molasses
  • whey protein concentrate

high fructose corn syrup

Dietitian note

High fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • glucose syrup
  • pure maple syrup
  • rice malt syrup
  • cane sugar

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Offers a mild, cheddar-forward savory flavor with a creamy, smooth, pourable texture that coats chips and nachos. Commonly used as a chip dip, topping for fries or baked potatoes, and a quick sauce for snacks. Reviews note convenience and affordability, while some mention an overly processed taste and variable thickness.

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Ingredients

Water, Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Cream(Pasteurized Cream, Salt), Maltodextrin, Sodium Phosphate, Natural Flavor, Lactic Acid, Sodium Alginate, Salt, Worcestershire Sauce(Distilled Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Caramel Color, Sugar, Spices), Mustard, Sorbic Acid(Preservative), Annatto Extract(Color). CONTAINS MILK. MAY CONTAIN TRACES OF EGGS, PEANUTS AND SOY.

Check Great Value Cheese Dip Original Cheddar Flavor against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dip · Spreadable

Flavor
SavorySaltyButtery
Texture
CreamyThick
Commonly used for
DippingSnacking