Is Great Value Cookies & Cream Ice Cream, 48 fl oz Gluten Free?
Description
Cookies-and-cream flavored frozen dessert with smooth, creamy texture and scattered cookie pieces. Commonly scooped for cones, sundaes, or blended into milkshakes. Reviewers note consistent flavor and value, with abundant mix-ins; some report variable cookie chunk size and occasional icy texture. Often bought in family-sized tubs and served at family occasions.
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Description
Cookies-and-cream flavored frozen dessert with smooth, creamy texture and scattered cookie pieces. Commonly scooped for cones, sundaes, or blended into milkshakes. Reviewers note consistent flavor and value, with abundant mix-ins; some report variable cookie chunk size and occasional icy texture. Often bought in family-sized tubs and served at family occasions.
Ingredients
Milk, Cream, Buttermilk, Cookie Pieces (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of The Following: Corn Flour, Unsweetened Chocolate, Cornstarch, Salt, Baking Soda, Whey, Natural Flavor, Soy Lecithin), Sugar, Whey, Skim Milk, Corn Syrup, Contains 1% Or Less Of Vanilla Extract, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.