Great Value Elbows Pasta Family Size, 48 oz
Description
Subtle flavor with a firm, slightly springy texture when cooked al dente; becomes tender with extended boiling. Commonly used in macaroni-and-cheese, casseroles, soups, and pasta salads because the elbow shape holds sauces and mixes well. Reviewers cite consistent size and family-value packaging, with occasional notes about overcooking sometimes causing softness.
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Description
Subtle flavor with a firm, slightly springy texture when cooked al dente; becomes tender with extended boiling. Commonly used in macaroni-and-cheese, casseroles, soups, and pasta salads because the elbow shape holds sauces and mixes well. Reviewers cite consistent size and family-value packaging, with occasional notes about overcooking sometimes causing softness.
Diet Compatibility
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
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