Is Great Value Fat Free Orange Sherbet, 48 fl oz Low FODMAP?
Description
Citrus-forward orange sherbet offers bright, tangy flavor and a smooth, scoopable texture with a slightly icy finish. Commonly served as a scoopable dessert, in floats, or alongside cakes and fruit, reviewers note bold orange taste, family-friendly portion size, occasional iciness, and good value for gatherings, ideal for parties and picnics.
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Description
Citrus-forward orange sherbet offers bright, tangy flavor and a smooth, scoopable texture with a slightly icy finish. Commonly served as a scoopable dessert, in floats, or alongside cakes and fruit, reviewers note bold orange taste, family-friendly portion size, occasional iciness, and good value for gatherings, ideal for parties and picnics.
Ingredients
Water, Sugar, Corn Syrup, Nonfat Milk, Whey, Orange Puree (Concentrated Orange Juice, Water, Natural Flavors, Orange Pulp, Gum Tragacanth, Yellow 6, Citric Acid), Citric Acid, Methylcellulose, Carob Bean Gum, Karaya Gum, Pectin, Yellow 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.