Is Great Value Magic Treasures Whole Grain Oat with Marshmallow Breakfast Cereal, 11.5 oz Gluten Free?
Description
Sweet marshmallow pieces and toasted oat clusters provide a mix of crunchy and pillowy textures; the cereal delivers a sugary, nostalgic flavor profile. Commonly eaten as a quick breakfast, portable snack, or crunchy topping for snacks and desserts. Reviewers note strong sweetness, kid appeal, initial crunch, and occasional sogginess too.
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Description
Sweet marshmallow pieces and toasted oat clusters provide a mix of crunchy and pillowy textures; the cereal delivers a sugary, nostalgic flavor profile. Commonly eaten as a quick breakfast, portable snack, or crunchy topping for snacks and desserts. Reviewers note strong sweetness, kid appeal, initial crunch, and occasional sogginess too.
Ingredients
WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, GELATIN, COLOR [RED 40, YELLOW 6, YELLOW 5, BLUE 1], SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, WHEAT STARCH, MODIFIED CORNSTARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, CARAMEL (COLOR), TOCOPHEROLS (PRESERVATIVE). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A PALMITATE, NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN). BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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