Is Great Value Mayo, Light, 18 oz Gluten Free?
Description
Light mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy yet somewhat thinner texture than full-fat varieties. Reviewers commonly note good spreadability for sandwiches and ease blending into salads, dips, and dressings, citing consistent value and occasional comments about less richness compared with regular mayonnaise in everyday use.
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Description
Light mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy yet somewhat thinner texture than full-fat varieties. Reviewers commonly note good spreadability for sandwiches and ease blending into salads, dips, and dressings, citing consistent value and occasional comments about less richness compared with regular mayonnaise in everyday use.
Ingredients
Water Soybean Oil, Food Starch-modified, Eggs, Sugar, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice, Concentrate, Sorbic Acid, Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Extractives Of Paprika, Not Present In Regular Mayonnaise
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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