Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 80 oz Vegan?
Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.