Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 80 oz Vegetarian?
Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
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Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.