Is GREEN & RED CABBAGE, SHREDDED ROMAINE, TORTILLA STRIPS, KALE, CARROTS, 4-CHEESE MEXICAN BLEND WITH CREAMY SALSA RANCH DRESSING CHOPPED KIT, SALSA RANCH Gluten Free?
Description
Crisp, varied textures and a creamy, tangy dressing create a savory, mildly zesty flavor profile. Commonly used for quick assembled meals, topped with proteins, or served as a side. Customer feedback highlights convenience and fresh crunch, with occasional notes about inconsistent crispness and dressing-to-salad ratio and occasional packaging issues reported.
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Description
Crisp, varied textures and a creamy, tangy dressing create a savory, mildly zesty flavor profile. Commonly used for quick assembled meals, topped with proteins, or served as a side. Customer feedback highlights convenience and fresh crunch, with occasional notes about inconsistent crispness and dressing-to-salad ratio and occasional packaging issues reported.
Ingredients
green cabbage, salsa ranch dressing (non fat buttermilk (whey , water , skim milk powder , corn starch , tapioca starch , carrageenan , locust bean gum , culture) , tomatoes , canola oil , water , tomato paste , onion , apple cider vinegar , sugar , distilled vinegar , salt , egg yolk , green onion , jalapeno peppers , modified corn starch , cultured dextrose , maltodextrin , xanthan gum , spices , cultured skim milk powder , dried bell peppers , dried garlic , dried onion , mustard flour , guar gum , acacia gum , paprika), romaine lettuce, tortilla strips (stone ground yellow corn , stone ground blue corn , corn oil and/or sunflower oil , sea salt , water , trace of : lime), red cabbage, kale, carrot, four cheese blend (pasteurized milk , cheese culture , powdered cellulose (to prevent caking) , salt , enzymes , annatto (vegetable color)), green onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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