Green Valley Creamery Cream Cheese

Description

Green Valley Creamery cream cheese is a clean label product that is free from gums and stabilizers. It is made specifically for individuals who are lactose intolerant, as it is lactose-free and easy to digest. The cream cheese is also certified low FODMAP, making it suitable for those with sensitive stomachs. People have praised the texture of the cream cheese, considering it to be real cream cheese. Additionally, it is highly regarded for its versatility, being great for various condiments. Overall, Green Valley Creamery cream cheese provides a clean, lactose-free option with a great texture, making it a popular choice among consumers.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.
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Dairy Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Gluten Free
Yes! This product is certified Gluten free by the Gluten Free Certification Organization.
Low FODMAP
Yes! This product has been certified low FODMAP by the FODMAP Friendly Certification Program.
Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Pasteurized Cultured Cream (milk), Lactase Enzyme, Sea Salt, Live And Active Cultures. Contains: Milk.

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Green Valley Creamery Cream Cheese Ingredients | Spoonful