Is Griffins Squiggles Chocolate Biscuits Hokey Pokey 215g Gluten Free?

Ingredients

Sugar, Wheat Flour, Vegetable Fats (Antioxidant (307B (Soy)), Emulsifiers (492, Soy Lecithin)), Milk Solids, Cocoa Butter, Cocoa Mass, Glucose Syrup, Dextrose Monohydrate, Maize Starch, Golden Syrup, Invert Syrup, Condensed Milk (Milk, Sugar), Emulsifiers (Soy Lecithin, 476), Salt, Raising Agents (Baking Soda, 450), Natural Flavours, Natural Colour (160B), Gelatine Contains 40% Milk Chocolate, Hokey Pokey Flavoured Creme, Hokey Pokey Pieces And 6% Yellow Coloured Chocolate Squiggle

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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