Is Gu Inspirations Cookies & Cream Desserts 2X85g Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

whole milk powder
whole milk
milk
natural flavouring
wholemeal wheat flour
wheat flour
maize flour
+1 more

whole milk powder

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+4 more in the app

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Ingredients

Sugar, Whipping Cream (Milk) (17%), Mascarpone Cheese (Mascarpone Cheese (Milk), Acidity Regulator (Citric Acid)), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Palm Oil, Jersey Double Cream (Milk) (5%), Pasteurised Whole Egg, Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Whole Milk, White Rice Flour, Starch, Lyles Golden Syrup, Water, Rapeseed Oil, Pasteurised Egg Yolk, Cocoa Butter, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Whole Milk Powder, Fat Reduced Cocoa Powder, Wholemeal Wheat Flour, Beef Gelatine, Natural Flavouring, Salt, Buckwheat Flour, Invert Sugar Syrup, Preservative (Potassium Sorbate), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Citric Acid), Emulsifier (Soya Lecithin) Allergens: see ingredients list in bold

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.