Is Gü Zillionaire Cheesecake Gluten Free?

Ingredients

Cream (_milk_), sugar, wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, water, cocoa mass, palm oil, wholemeal _wheat_ flour, condensed _milk_, glucose syrup, butter (_milk_), rapeseed oil, black treacle 0.8%, invert sugar syrup, cocoa butter, pasteurised _egg_ yolk, fat reduced cocoa powder, skimmed _milk_ powder, whole _milk_ powder, raising agents (sodium bicarbonate, ammonium bicarbonate, beef gelatine, Guérande salt, cornflour, _milk_ protein concentrate, _buttermilk_ powder, salt, emulsifiers (pectin, _soya_ lecithin_), preservative (potassium sorbate), colour (iron oxides), glazing agent (shellac), natural vanilla flavour, acidity regulator (citric acid), lactic cultures (_milk_), modified maize starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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