Is GU Zillionaire Cheesecake 91.5g Low FODMAP?
Description
Chocolate and salted caramel cheesecake made with cream cheese and treacle
Why it's not low FODMAP
- whole milk powder
- milk
- sweetened condensed milk
- natural flavouring
- milk chocolate
- wholemeal wheat flour
- wheat flour
whole milk powder
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+3 more in the app
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Description
Chocolate and salted caramel cheesecake made with cream cheese and treacle
Ingredients
Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Water, Sweetened Condensed Milk (Sugar, (Milk)), Cream (Milk), Butter (Milk), Guérande Sea Salt, Salted Butter (Butter (Milk), Salt), Stabiliser (Pectin)), Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Sugar, Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Mascarpone Cheese (6%) (Mascarpone Cheese (Milk), Acidity Regulator (Citric Acid)), Double Cream (Milk), Palm Oil, Wholemeal Wheat Flour, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring), Glucose Syrup, Invert Sugar Syrup, Rapeseed Oil, Water, Pasteurised Egg Yolk, Fat Reduced Cocoa Powder, Black Treacle (0.4%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Beef Gelatine, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Glazing Agent (Shellac), Colour (Iron Oxides)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Unknown · Slice


