Is Gullon No Added Sugar Choc Twin Biscuits Gluten Free?
Description
Crunchy chocolate sandwich biscuits with a smooth filling, offering a balanced, modest chocolate flavor and crisp bite. Commonly enjoyed as an on-the-go snack, often with tea or coffee, or packed in lunchboxes. Reviewers frequently cite reliable crispness, approachable chocolate taste, and convenient twin-pack portions for sharing or portioning; regularly enjoyed.
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Description
Crunchy chocolate sandwich biscuits with a smooth filling, offering a balanced, modest chocolate flavor and crisp bite. Commonly enjoyed as an on-the-go snack, often with tea or coffee, or packed in lunchboxes. Reviewers frequently cite reliable crispness, approachable chocolate taste, and convenient twin-pack portions for sharing or portioning; regularly enjoyed.
Ingredients
Wheat Flour, Vanilla Flavoured Creme 29% (sweetener, Maltitol, Vegetable Fat (palm And Palm Kernel), Wheat Starch, Maltodextrin, Vegetable Oil (high Oleic Sunflower Oil), Vegetable Fibre, Vanilla Flavour, Emulsifier, Soy Lecithin), Sweetener: Maltitol, Vegetable Oil, (high Oleic Sunflower Oil), Cocoa Powder 4.5%, Vegetable Fibre, Raising Agents: Sodium Ammonium Bicarbonates, Salt, Emulsifier: Soya Lecithin, Flavour. Contains Gluten And Soy. May Contain Traces Of Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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