Is H‑E‑B Bake Shop Multigrain Thin Rounds Low FODMAP?

Ingredients

Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cellulose Fiber, Wheat Gluten, Yeast, Sugar, Rye, Polydextrose, Salt, Soybean and/or Canola Oil, Cracked Wheat, Ground Corn, Oats, Preservatives (Calcium Propionate, Sorbic Acid), Corn Grits, Grain Vinegar, Guar Gum, Monoglycerides, Brown Rice, Triticale, Barley, Flaxseed, Millet, Citric Acid, Rebiana A (Natural Stevia Leaf Sweetener), Soy Lecithin.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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