Is H‑E‑B Bakery Sprouted Wheat Bread Scratch Made Gluten Free?

No. This product is not gluten free as it lists 9 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

white whole grain sprouted wheat
sprouted wheat mix
wheat gluten
whole wheat flour
cracked sprouted wheat
wheat flour
wheat sour dough
malted wheat flour
rolled oats
+1 more

white whole grain sprouted wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sprouted Wheat Mix (White Whole Grain Sprouted Wheat, Whole Wheat Flour, Wheat Gluten, Cracked Sprouted Wheat, Wheat Sour Dough (Wheat Flour, Malted Wheat Flour, Water, Starter Culture), Honey, Sunflower Seeds, Rolled Oats, Salt, Malted Wheat Flakes, Ascorbic Acid, Enzymes), Water, Whole Wheat Flour

Check H‑E‑B Bakery Sprouted Wheat Bread Scratch Made against your own diets in the app.

Take it with you

Scan to open H‑E‑B Bakery Sprouted Wheat Bread Scratch Made in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens H‑E‑B Bakery Sprouted Wheat Bread Scratch Made in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.