Is Haagen-Dazs Caramel Minicup Ice Cream Collection Gluten Free?
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Ingredients
Fresh Cream (31%), Sugar, Lactose Reduced Condensed Skimmed Milk, Glucose Syrup, Egg Yolk, Condensed Whole Milk, Salted Butter, Condensed Skimmed Milk, Coconut Fat, Butter, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins Fresh Cream (30.1%), Condensed Skimmed Milk, Sugar, Water, Sweetened Condensed Whole Milk, Egg Yolk, Wheat Flour, Vegetable Oils (Coconut, Sunflower), Glucose Syrup, Fat-Reduced Cocoa Powder, Egg, Natural Vanilla Flavouring, Corn Starch, Salt, Thickener (Pectin), Natural Flavouring, Raising Agent (Sodium Bicarbonate) Fresh Cream (31%), Condensed Skimmed Milk, Sugar, Condensed Whole Milk, Egg Yolk, Glucose Syrup, Coconut Oil, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectins Fresh Cream (34%), Sugar, Lactose Reduced Condensed Skimmed Milk, Condensed Skimmed Milk, Wheat Flour, Egg Yolk, Glucose Syrup, Condensed Whole Milk, Vegetable Oils (Rapeseed, Coconut), Butter Oil, Candy Sugar Syrup, Salt, Raising Agent: (Sodium Bicarbonate), Natural Vanilla Flavouring, Cinnamon, Emulsifier (Soy Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.