Is Hakubaku Organic Soba Japanese Buckwheat Noodles - 9.5 Oz Low FODMAP?
Description
These Japanese style noodles offer a mild, earthy flavor with a firm, slightly chewy texture that holds up in hot broths and cold dishes. Commonly served chilled with dipping sauce, in noodle soups, or stir-fries, reviewers note reliable cooking performance, mouthfeel, authentic, consistent texture across cooking methods and balanced taste
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Description
These Japanese style noodles offer a mild, earthy flavor with a firm, slightly chewy texture that holds up in hot broths and cold dishes. Commonly served chilled with dipping sauce, in noodle soups, or stir-fries, reviewers note reliable cooking performance, mouthfeel, authentic, consistent texture across cooking methods and balanced taste
Ingredients
Organic Wheat Flour, Organic Buckwheat Flour, Water. Manufactured On Shared Equipment With Soy, Egg And Buckwheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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