Is HANDCRAFTED CRINKLE COOKIES Gluten Free?
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Ingredients
LIGHT BROWN SUGAR, UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM SOY SHORTENING, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED OIL), COCOA POWDER (PROCESSED WITH ALKALI), EGGS, APPLE SAUCE, INVERT SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, NATURAL FLAVORS (VANILLA EXTRACT, RUM FLAVOR), CHOCOLATE LIQUOR, BAKING SODA, PECTIN, CITRIC FIBER, NON-GMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY LECITHIN, CONCENTRATED LEMON JUICE EXTRACT, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.