Is Hannah Cheesy Cauliflower Cream Cheese, Mozzarella, Provolone, Romano, Parmesan and Yellow Cheddar Cheese Dip, Cheesy Cauliflower Lactose Free?
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Why it's not lactose free
- cream
- pasteurized part-skim milk
- dehydrated butter
- pasteurized milk
- natural butter flavor
- cultured milk
- pasteurized skimmed cow's milk
- pasteurized cow's milk
- parmesan cheese
- yellow cheddar cheese
- cheese culture
- mozzarella cheese
- +11 more
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
+19 more in the app
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Ingredients
CAULIFLOWER, CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), ITALIAN CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE POWDER {ANTI-CAKING AGENT}, AND NATAMYCIN {MOLD INHIBITOR}]), PART SKIM MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI-CAKING AGENT}, AND CALCIUM PROPIONATE {PRESERVATIVE}]), YELLOW CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT] AND CALCIUM PROPIONATE [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2 %: NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM), SALT, CITRIC ACID, CITRUS FIBER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE, SODIUM CITRATE.
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About this product
Dip · Spreadable