Is Harvey Nichols I Need Chocolate (As Much As Possible) Biscuits Gluten Free?

Ingredients

Dark Chocolate (52%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Rolled Oats, Salted Butter (Milk, Salt), Sugar, Honey, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas (4%) (Sultanas, Cotton Seed Oil), Pumpkin Seeds (3%), Dark Chocolate Chunks (2.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sour Cherries (2%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Pasteurised Egg, Emulsifier: Soya Lecithin; Gelling Agent: Xanthan Gum; Mixed Spice.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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