Is Health Valley Gluten Free Cafe Cream of Mushroom Soup Gluten Free?

Ingredients

Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate (Includes Mushrooms, Soy Sauce (Soybeans, Maltodextrin), Mushroom Powder, Butter (Cream, Lactic Acid), Molasses, Yeast Extract, Potato Flour), Enriched Rice Flour (Contains Calcium Phosphate, Iron (Ferric Orthophosphate), Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Sea Salt, Rice Starch, Inulin, Natural Flavors (Includes Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Onion Powder, Spices

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Scan to open Health Valley Gluten Free Cafe Cream of Mushroom Soup in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Health Valley Gluten Free Cafe Cream of Mushroom Soup is available at 8 retailers

About this product

Soup · Can