Is Healthy Chicken Pot Pie Ready To Serve Soup Gluten Free?

Ingredients

Chicken Broth, Carrots, Onions, Cooked White Chicken Meat, Peas, Celery, Contains 2% Or Less Of Modified Corn Starch, Wheat Flour, Cream, Chicken Fat, Salt, Soy Protein Concentrate, Maltodextrin, Salted Butter (Milk), Natural Flavors, Yeast Extract, Color, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Corn Starch, Sodium Phosphates, Sodium Citrate, Onion Juice, Spice And Coloring (Turmeric), Sugar, Lactic Acid, Xanthan Gum, Potato Maltodextrin, Soy Lecithin, Potassium Phosphate, Onion Powder, Cultured Wheat Gluten, Mannitol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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