Is H‑E‑B Bakery Sensational German Chocolate Bar Cake Low FODMAP?

Ingredients

deluxe german chocolate icing(corn syrup, high fructose corn syrup, water, coconut(sulfites), pecans, vegetable oil(canola oil, corn oil, palm oil, soybean oil), modified corn starch, contains 2% or less of:, agar, caramel, beta carotene(color), natural & artificial flavors, phosphoric acid, potassium sorbate(preservative), salt, soy lecithin, sugar) german chocolate cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, egg whites, cocoa(alkali), emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, egg yolks, skim milk, modified corn starch, dextrose, salt, natural & artificial flavors, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum, red 40) supreme fudge icing(sugar, vegetable oil(palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, water, cocoa(alkali), corn syrup, sweetened condensed milk(MILK, sugar), contains 2% or less of:, citric acid, cream powder(sweet cream(pasteurized)(MILK), skim milk solids, sodium caseinate(MILK), soy lecithin), mono & diglycerides (vegetable), natural & artificial flavors, phosphoric acid, polysorbate 60, potassium sorbate(preservative), salt, soy lecithin, unsweetened chocolate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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