Is H‑E‑B Beef London Broil Top Round, USDA Select Low FODMAP?


Ingredients
Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate Of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Cellulose Gum), Icing (Cream Cheese (Pasteurized Cultured Cream & Milk, Natural Acids, Salt, Xanthan Gum, Carob Gum, Guar Gum), Butter (Cream, Natural Flavorings), Powdered Sugar (Sugar, Cornstarch), Vanilla Extract (Water, Alcohol, Cane, Corn Sugar, Vanilla Extractives), Lemon Extract (Ethyl Alcohol, Water, Natural Flavor))
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


