Is Heineken Alcohol Free Malt Beverage Low FODMAP?
Description
Crisp, malty flavor with subtle hop bitterness and lively carbonation; smooth, medium texture, light body, and a clean finish. Often enjoyed as an alternative to traditional beer at social gatherings, with meals, or while driving. Reviewers frequently note a beer-like profile, moderate carbonation, and occasional mild sweetness or watered-down impression.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, malty flavor with subtle hop bitterness and lively carbonation; smooth, medium texture, light body, and a clean finish. Often enjoyed as an alternative to traditional beer at social gatherings, with meals, or while driving. Reviewers frequently note a beer-like profile, moderate carbonation, and occasional mild sweetness or watered-down impression.
Ingredients
water, malted barley, hop extract and natural flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.