Is Heineken Alcohol Free Malt Beverage Gluten Free?
Description
Crisp, malty flavor with subtle hop bitterness and lively carbonation; smooth, medium texture, light body, and a clean finish. Often enjoyed as an alternative to traditional beer at social gatherings, with meals, or while driving. Reviewers frequently note a beer-like profile, moderate carbonation, and occasional mild sweetness or watered-down impression.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, malty flavor with subtle hop bitterness and lively carbonation; smooth, medium texture, light body, and a clean finish. Often enjoyed as an alternative to traditional beer at social gatherings, with meals, or while driving. Reviewers frequently note a beer-like profile, moderate carbonation, and occasional mild sweetness or watered-down impression.
Ingredients
water, malted barley, hop extract and natural flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.