Is Heinz Seriously Good Light Mayonnaise 570G Gluten Free?
Description
Smooth, creamy mayonnaise offering a milder, subtly tangy flavor and light, spreadable texture. Commonly used as a sandwich spread, salad binder, dip base and dressing component, it performs well in coleslaw and sauces. Reviewers praise consistent creaminess and balanced taste, while some note a slightly lighter mouthfeel than full‑fat versions.
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Description
Smooth, creamy mayonnaise offering a milder, subtly tangy flavor and light, spreadable texture. Commonly used as a sandwich spread, salad binder, dip base and dressing component, it performs well in coleslaw and sauces. Reviewers praise consistent creaminess and balanced taste, while some note a slightly lighter mouthfeel than full‑fat versions.
Ingredients
Water, Rapeseed Oil (25%), Starch, Pasteurised Free Range Egg (3.5%), Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg Yolk (1%), Lemon Juice Concentrate, Preservative (Potassium Sorbate), Mustard Seeds, Spice, Antioxidant (Calcium Disodium EDTA)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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