Is Henry & Lisas Salmon Burgers, Wild Alaskan Gluten Free?

Ingredients

Wild Alaskan Salmon, Water, Organic Brown Rice Syrup, Gluten Free Panko Style Bread Crumbs (Rice Flour, Spring Water, Arrowroot Flour, Evaporated Cane Juice, Tapioca Flour, Kosher Gelatin, Baking Soda, Organic Palm Shortening (Non-Hydrogenated), Sea Salt, Yeast), Textured Soy Flour, Contains 2% Or Less: White Rice Flour, Canola Oil, Sea Salt, Natural Lemon Flavor, Ground White Pepper, Celery Seed, Dill, Onions, Vegetable Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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