Is Herb & Garlic Dip Gluten Free?
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Ingredients
Modified Milk, Water, Salt, Dried Onions, Corn Maltodextrin, Modified Corn Starch, Bacterial Culture, Natural Celery Flavour, Carob Bean Gum, Lactic Acid, Dried Chives, Natural Garlic Flavour, Guar Gum, Hydrolyzed Corn Protein, Dried Parsley, Garlic Powder, Onion Powder, Potassium Sorbate, Spice, Silicon Dioxide, Hydrogenated Vegetable Oil, Disodium Guanylate, Disodium Inosinate, (A094h)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.