Is HERB SEASONED PREMIUM CROUTONS, HERB SEASONED Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
onion powder
wheat flour
malted barley flour
enriched flour

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil with Rosemary Extract and Ascorbic Acid [to Preserve Freshness), Sugar, Yeast, Salt, Contains 2% or Less of Whey, Yeast Extract, Romano Cheese Solids from Cows Milk (Part Skim Milk, Cheese Cultures, Salt Enzymes Dehydrated Parsley, Spices, Vinegar, Ascorbic Acid, Onion Powder, Garlic Powder, Citric Acid, Disodium Inosinate Disodium Guanylate Spice Extractive, of Turmeric (Color), Extractive of Annatto Color, Enzymes.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.