Is Hershey's Cookies & cream Graham Clusters 90g Gluten Free?

Ingredients

White Chocolate [sugar, Cocoa Butter, Milk Ingredients, Lecithin (soy), Artificial Flavour], Sugars (sugar, High Fructose Corn Syrup, Molasses), Corn Starch, Buckwheat Flour, Oat Flour, Rice Flour, Cocoa Powder, Canola Oil, Palm Oil And/or Palm Kernel Oil, Modified Corn Starch, Salt, Lecithin (soy), Natural And Artificial Flavours, Baking Soda, Annatto, Xanthan Gum. Contains: Milk, Oat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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