Is Hershey's, Cookies 'n' Creme Cookie Bites Snack, White Creme Covered Chocolate Cookies, 4.0 Oz. Gluten Free?

Ingredients

Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Soybean Oil, Palm Kernel Oil,, Safflower Oil), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Corn Syrup Solids, Lactose (Milk), Cocoa Processed With Alkali, Contains 2% Or Less Of: Maltodextrin, Corn Syrup, High Fructose Corn Syrup, Corn Flour, Lecithin (Soy), Chocolate, Salt, Dextrose, Baking Soda, Confectioner's Glaze, Vanillin, Artificial Flavor, Pgpr

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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