Is Hershey's Polkadot Cookies 'n' Creme Gluten Free?
Description
Creamy-sweet base studded with crunchy cookie pieces creates a blend of smooth and crisp textures. Commonly enjoyed as a handheld snack, candy-bowl staple, baking mix-in, or ice-cream topping. Reviewers commonly mention satisfying crunch and pronounced sweetness, with occasional comments about uneven cookie distribution across pieces in some bags or packages.
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Description
Creamy-sweet base studded with crunchy cookie pieces creates a blend of smooth and crisp textures. Commonly enjoyed as a handheld snack, candy-bowl staple, baking mix-in, or ice-cream topping. Reviewers commonly mention satisfying crunch and pronounced sweetness, with occasional comments about uneven cookie distribution across pieces in some bags or packages.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Calcium, Potassium, Sugar, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Skim Milk, Corn Syrup Solids, Lactose (milk), Tapioca Starch, Contains 2% Or Less Of: Rice Flour, Lecithin (soy), Salt, Natural & Artificial Flavor, Baking Soda, Pgpr, Artificial Color (blue 1, Fed 40). Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.