Is Hidden Valley Greek Yogurt Cucumber Dill Salad Dressing & Topping, Gluten Free - 12 Ounce Bottle Vegan?

Description
Cool, herbaceous and tangy flavor with a creamy, smooth yet slightly thick texture; commonly used as a salad dressing, dip, sandwich spread, or topping for vegetables and baked potatoes. Reviews frequently praise its fresh herb profile and versatility, though some reviewers describe the flavor as milder than anticipated by some.

Description
Cool, herbaceous and tangy flavor with a creamy, smooth yet slightly thick texture; commonly used as a salad dressing, dip, sandwich spread, or topping for vegetables and baked potatoes. Reviews frequently praise its fresh herb profile and versatility, though some reviewers describe the flavor as milder than anticipated by some.
Ingredients
Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt Powder (Cultured Nonfat Milk - Heat Treated After Culturing)), Water, Vegetable Oil (Soybean, Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Cucumber (Cucumber, Water, Salt, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum), Cucumber Juice (Cucumber, Vinegar, Salt), Dried Cucumber, Dill, Dried Garlic, Dried Onion, Egg Yolk, Salt, Lactic Acid, Natural Flavors, Spice, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, With Nisin Preparation, Sorbic Acid And Calcium Disodium Edta As , Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt Powder (Cultured Nonfat Milk - Heat Treated After Culturing)), Sorbic Acid And Calcium Disodium Edta As
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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