Is Higher Nature Vitamin C Effervescent Tablets Gluten Free?

Ingredients

Citric Acid Anhydrous, L-Ascorbic Acid, Fructose, Sodium Bicarbonate, Acidity Regulator: Sodium Carbonate, Humectant: Sorbitol, Thickener: Inulin, Thickener: Potato Starch, Natural Flavouring: Orange (Carrier: Potato Maltodextrin; Emulsifier: Acacia Gum; Antioxidant: Dl-Alpha Tocopherol), Anti-Caking Agent: Tricalcium Phosphate, Colours: Red Beet (Carrier: Potato Maltodextrin; Acidity Regulator: Citric Acid), Riboflavin-5-Phosphate Sodium, Sweetener: Steviol Glycosides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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